Lemonade Cake
From: Ewhit88108

1 package (3 oz.) lemon jello
3/4 cup hot water
1 lemon cake mix
3 eggs
3/4 cup oil or applesauce
1 large can frozen lemonade concentrate
1/2 cup sugar

Preheat oven to 300 degrees. Grease and flour a bundt pan. Dissolve Jello in hot water and set aside to cook. DO NOT JELL. In a large bowl, mix cake mix, eggs, and oil or applesauce. Add cooled Jello. Beat until well mixed. Turn into bundt pan. Bake 1 hour or until knife inserted comes out clean.

Meanwhile, mix lemonade concentrate and sugar; let set. While cake is still warm, loosen it from edges of pan, but leave in pan. Also poke a few holes into body of cake. Pour lemonade mixture over cake, allowing it to run down sides.