Midori Cake
From: Beynong

CAKE
1 package yellow cake mix
1 package jello instant pistachio pudding
4 eggs
1/2 cup plain yogurt
1/2 cup oil
3/4 cup Midori
1/2 teaspoon coconut flavoring

MIDORI GLAZE
2 cups confectioner's sugar
1/2 cup Midori
1/2 cup cream cheese
2 tablespoons butter
1/2 teaspoon coconut flavoring
.
Cake: Beat all ingredients 4 minutes at medium speed. Pour into well greased bundt pan. Bake at 350 F for 50-55 minutes. Cool about 15 minutes in pan; turn out onto cooling rack.

Glaze: Mix together glaze ingredients and pour over cooled cake.