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Polly Pennington's Rhubarb Cake
From: Ann Conley

3 cups raw chopped rhubarb
1 cup sugar
1 (3 oz) pkg. strawberry jello
yellow cake mix
1 1/4 cups water
1 cup melted margarine

Stir together all ingredients and bake in a greased 9x13-inch pan at 350 for 35 minutes.

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Laura, IA - 6-22-2006
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