Strawberry Supreme
From: Lois Porter

angel food cake
8 ounces cream cheese
2 pints fresh or frozen strawberries
1 1/4 cups powdered sugar
8 ounces cool whip

GLAZE
1 cup sugar
3 tablespoons flour
2 drops almond extract
1 cup water
3 tablespoons strawberry jello
red food coloring, if desired

Slice cake. Make layer in bottom of dish. Soften cream cheese add powdered sugar. Spread over angel food cake. Spread cool whip over cream cheese top with the strawberries.

Glaze: Mix ingredients together and cook over low heat stirring occasionally until thick. Let cool, pour over strawberries. Sauce will thicken as sets. Refrigerate cake.