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Very Moist Lemon Cake rec.food.baking/Limeyno1/2002
1 package lemon cake mix 3 ounces lemon jello 3/4 cup water; cold 4 eggs 3/4 cup oil 1 teaspoon lemon extract
GLAZE 3 lemons 2 cups powdered sugar
Combine cake mix and jello, add cold water. Add eggs one at a time. Add oil and lemon extract. Pour in lightly greased 9x13" pan. Bake in a preheated 325 oven. Bake for 30 minutes. While cake is baking, mix glaze ingredients. Pour over baked cake while hot from oven, after poking holes in cake.
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