Very Moist Lemon Cake
rec.food.baking/Limeyno1/2002

1 package lemon cake mix
3 ounces lemon jello
3/4 cup water; cold
4 eggs
3/4 cup oil
1 teaspoon lemon extract

GLAZE
3 lemons
2 cups powdered sugar

Combine cake mix and jello, add cold water. Add eggs one at a time. Add oil and lemon extract. Pour in lightly greased 9x13" pan. Bake in a preheated 325 oven. Bake for 30 minutes. While cake is baking, mix glaze ingredients. Pour over baked cake while hot from oven, after poking holes in cake.