Country Fried Tomatoes (Red or Green)
Servings: 4

4 medium tomatoes in 1/4-inch thick slices
1/2 cup dried whole wheat bread crumbs -OR- Italian seasoned bread crumbs
2 tablespoons Parmesan cheese
1/2 teaspoon dried oregano or basil
1/2 teaspoon fresh ground black pepper
1 tablespoon butter -- or more as needed

Mix crumbs with Parmesan cheese and seasonings. Coat both sides of tomato slices with mixture. Saute a few at a time in butter in frying pan over Medium-High heat until golden. Repeat adding more butter, if needed. Source Unknown.