Ham & Vegetable Skillet

2 medium Potatoes cut in 1/2-inch cubes
1 large Onion, chopped
1 tablespoon Oil
1 Green pepper, chopped
1 Zucchini, chopped
1 large Tomato, cut in eighths
2 cans Hormel Chunk Ham (5 oz each), drained and flaked
1/2 cup grated Cheddar cheese

In 10" skillet over med-high heat cook potatoes and onions 5 minutes or until brown and almost tender. Add green pepper and zucchini. Cook 5 minutes or until crisp and tender. Add tomato and ham. Sprinkle with cheese. Cover 3 to 5 minutes or until cheese melts.
Serves 4.