Margarita Salsa

1/2 cup chopped mild onion
2 cups diced mangoes or peaches
1-2 T. minced, seeded serrano or other small chili
2 T. chopped fresh Cilantro
3 T. tequila or orange juice or orange liqueur
1 t. lime peel 2
T. lime juice
1/4 ground cumin

Mix well and serve warm. Can be used as a meat accompaniment or as topping for sweet potatoes.