Golfer's Chicken (crock pot)
rec.food.recipes/Kathleen Pollard/2003

4 to 5 lbs chicken thighs (or breasts)
1 packet Lipton Onion Soup Mix
1 bottle Russian dressing
1 jar Apricot Jam

Mix last 3 ingredients, pour over chicken. Cook in crockpot for 6-8 hrs on LOW or 4-5 hours on High. Seve over rice.

Easy to freeze! Cool in refrigerator, place in 2 or 3 freezer bags, lay flat to freeze. In baggie, defrost in microwave for 3-4 minutes. Once it's softened up enough, place in bowl or microwave-safe container microwave on HIGH until bubbly. Serve over rice.