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Mexican Style Short Ribs
Source: Poke Along Crock Pot Cook Book
Makes 6 servings

4 lb beef short ribs
10 1/2 oz beef consomme
1 1/4 oz taco seasoning mix
1/4 cup green pepper, chopped

In large skillet brown ribs; pour off excess fat. Mix beef consomme with dry taco mix; add green pepper. In crockpot, pour sauce over ribs. Cover and cook on low for 6-8 hours.


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