Cypress Bayou Dip (microwave)
Source: Wayne Preston Allen

8 ounces cream cheese -- softened
4 1/2 oz. can shrimp -- broken and drained
2 tsp. ketchup
1 tsp. instant minced onion
1 tsp. prepared mustard
1 tsp. worchestershire sauce
1/4 tsp. garlic salt

Soften cream cheese in microwave with the DEFROST setting. In a 1 quart casserole dish, stir together cream cheese, shrimp, ketchup, minced onion, mustard, Worchesteshire sauce, and garlic salt; blend well. Microwave 4 to 6 minutes on DEFROST. Serve with crackers.