Homemade Bologna
Source: Darlene Leonard

1 cup water
1/4 tsp. onion powder
1/8 tsp. garlic powder
2 tbsp. Morton's Tender Quick Salt
1 1/2 tsp. liquid smoke
2 lbs. ground chuck

Mix the first five ingredients together. Add the ground chuck and mix again. Let stand 24 hours in refrigerator. Mix again and mold into 2 logs. Bake for 1 1/4 hours on a rack at 300 degrees.