Almost Nonfat Pesto
Source: In the Kitchen with Rosie
Makes 3/4 cup pesto

1 1/2 cups fresh basil leaves
2 cloves garlic -- peeled
1/4 cup pine nuts
1/4 cup parmesan cheese -- grated
1/4 cup lemon juice -- freshly squeezed

Put the basil, garlic, pine nuts and Parmesan cheese in a blender or food processor. Turn the machine on and drizzle in the lemon juice. Continue to puree until a smooth paste is formed.

Note: Freeze unused portions for another time.