Sweet Potatoes Pudding

6 medium sweet potatoes
1 tsp. vanilla extract
1 tsp. orange extract
1/2 cup half and half
1 cup firmly packed brown sugar
2 tsp. cinnamon
1/4 tsp. ground ginger
1/4 tsp. nutmeg
1/4 cup raisins
1/4 cup coconut

Boil sweet potatoes until fork tender. Plunge into cold water and peel. Put them in a large mixing bowl and mash thoroughly. Add the remaining ingredients and stir until well blended. Place in a covered baking dish and bake for 30 minutes at 350 degrees.