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Title:
Recipe: Easy Seafood Newburg
Board:
From:
Gladys/PR 8-20-2003
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 MSG ID: 3120290
EASY SEAFOOD NEWBURG
4 to 6 servings

1 package (16 ounces) frozen cooked large shrimp, thawed
2 cans (15 ounces each) lobster bisque (see Options below)
1/4 cup dry sherry

In a large saucepan, combine all the ingredients. Cook over medium heat until heated through, stirring occasionally. Serve (see Note).

OPTIONS: Instead of the lobster bisque, you can use two 10-3/4-ounce cans of condensed cream of shrimp soup mixed with 1 cup milk.

SERVING SUGGESTIONS: Serve this over puff pastry or toast points for an eye-catching appetizer, or over rice for an elegant main course. And in place of the shrimp, you can use sauteed scallops, crabmeat, imitation crabmeat, or any favorite cooked seafood.


Replies:
  Recipe: Assorted Recipes/Wednesday 8-20
  Betsy at Recipelink.com - 8-20-2003
 
MSG ID: 3120289
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    LaVonda in Arkansas - 8-20-2003
   
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  19 Thanks for this delicious elegant soup dear LaVonda. (nt)
    Gladys/PR - 8-20-2003
   
MSG ID: 3120310
  20 Thank you, Dear Gladys! :o) I hope you'll enjoy it!!! (nt)
    LaVonda in Arkansas - 8-21-2003
   
MSG ID: 3120313
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