BEEF AND PEPPER STIR FRY

12 ounces sirloin steak, sliced into strips
2 tbsp soy sauce
2 tbsp sherry
1 tbsp cornstarch
1 tsp brown sugar
1 tbsp oil
1 tbsp sesame oil
2 garlic cloves, minced
1 tbsp grated fresh gingerroot
1 red bell pepper, seeded and sliced
1 yellow bell pepper, seeded and sliced
1 cup snow peas
2 sliced green onions
4 tbsp water or broth
4 tbsp oyster sauce
Hot linguini

In a bowl, mix the steak, soy sauce, sherry, cornstarch and brown sugar. Marinate for at least an hour.

Heat the oils together in a large fry pan or wok and stir fry the garlic and ginger for 30 seconds. Add the peppers, peas and scallions and stir-fry over high heat for about 3 minutes.

Add the beef with the marinade to the wok and stir-fry for another 3-4 minutes.

Pour in the broth and oyster sauce and stir until the sauce has thickened. Serve over noodles or over white rice.