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TUSCAN CHICKEN
Recipe can be doubled or tripled
1 broiler fryer
2 tb olive oil
1 tsp crumbled rosemary
1/2 tsp crumbled sage
salt and ground pepper to taste
1/2 cup dry white vermouth
Follow the basic directions for roasting a chicken, making sure that you rub it with a mixture of olive oil, crushed garlic, crushed oregano and salt to taste. Rub the chicken thoroughly. Sprinkle it with the herbs, and with salt and pepper and roast it for 20 minutes at 350 F. Pour the vermouth over the bird and continue roasting, basting it every 20 minutes with the pan juices, until done.
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