|
POTATO CHEESE PUFF
1 cup water 2 tb butter 1/2 tsp salt 1/3 cup milk 1 package (4 servings) instant mashed potatoes 2 eggs slightly beaten 1/2 cup shredded sharp cheddar cheese pinch of cayenne pepper (optional) 1 tb grated parmesan cheese
Bring water, butter and salt to boil; remove from heat. Stir in milk and potatoes; cool slightly. Beat in eggs, cheddar and cayenne until well blended. Turn into well greased 1qt casserole; sprinkle top with parmesan. Bake in a preheated 400 F oven, 25 to 30 minutes, until golden, puffed and set. Serve at once. Makes 4 servings.
|