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Ranch Dressing Source: San Francisco Chronicle Yield: 3 cups 1 cup buttermilk 2 cups mayonnaise 1 tsp onion; grated 1 tbsp parsley; finely chopped 1 clove garlic; finely minced 1/2 tsp salt pepper
Slowly stir buttermilk into mayonnaise, using a fork or wire whisk. Add remaining ingredients and stir until well blended. Cover and refrigerate for several hours.
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