Smoked Turkey and Asparagus Salad

1/2 pound fresh asparagus, cut into 2" pieces
2 cups strawberries, sliced
1-1/2 cups cubed smoked turkey breast
1 8-oz. can pineapple chunks, drained, reserving liquid
2 Tbsp. honey

Cook asparagus in rapidly boiling water for 3-5 minutes or until crisp tender. Drain and rinse with cold water. Combine with strawberries, turkey and pineapple chunks. In small bowl, combine 1/4 cup reserved pineapple liquid with honey and mix well. Pour over salad and toss gently. Serves 4. Source: Pillsbury's Picnics and Potlucks.