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Title:
Recipe(tried): Country Style Pork Roast
Board:
From:
Gladys/PR 8-24-2003
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 MSG ID: 3120382
Country Style Pork Roast

1/2 teaspoon ginger
1/4 teaspoon Garlic powder
1/4 teaspoon sage
1/4 teaspoon salt
1/4 teaspoon pepper
5 pounds Pork shoulder or fresh picnic or other Pork roast

In a small bowl, mix all spices. Rub on surface of 5 lb. Pork roast. Roast on rack in shallow pan to 185 F. on meat thermometer for 3 1/2-4 hours at 325 F. Can make gravy from pan drippings.

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