MULLIGATAWNY SOUP
4 c Chicken broth (canned or home-made, recipe below)
2 c Chopped cooked chicken [I just boiled 1 whole chicken & Used the whole thing]
16 oz Can tomatoes, cut up, undrained
1 md Cooking apple, peeled and chopped (1 cup)
1/4 c Finely chopped onion
1/4 c Chopped carrot
1/4 c Chopped celery
1/4 c Chopped green pepper
1 tb Snipped parsley
2 ts Lemon juice
1 ts Sugar
1/2 To 1 tsp curry powder
1/8 ts Ground cloves
3/4 ts Salt
1 ds Pepper
In a large saucepan combine broth, chicken, undrained tomatoes, apple, onion, carrot, celery, green pepper, parsley, lemon juice, sugar, curry, ground cloves, salt and pepper. Bring to boiling; reduce heat. Cover; simmer for 20 minutes, stirring occasionally. Makes 6 to 8 servings.
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