BROILED BLUE MARLIN W/MARSALA CREAM SAUCE

MARSALA CREAM SAUCE:

1 cup Marsala wine
1 teaspoon chopped garlic
1/2 teaspoon oregano
1/2 teaspoon basil
1 tablespoon Dijon mustard
1/4 cup sliced mushrooms
1/4 cup diced red onions
1/4 cup diced green onions
1 1/2 cups heavy cream
1/2 teaspoon fish base (optional)

Combine all ingredients and reduce mixture by half. Sauce should coat the back of a spoon.

MARINADE FOR FISH:

1/2 cup molasses
1/2 cup salad oil
1 teaspoon chopped garlic
4 Blue Marlin steaks (4-6 oz. each)

OPTIONAL MARINADE:

1/2 cup honey
1/2 cup salad oil
1 teaspoon chopped garlic
Juice from 1 lemon

Marinate fish for 1/2 hour, drain to remove excess marinade and broil fish over medium heat. Cook until fish starts to flake, approximately 15 minutes. Optional fish that may be used: swordfish, tuna, blacktip shark or any steak type fish