HUNTERS CHICKEN AND PASTA (PASTA STIRFRY)

1 teaspoon olive oil
1 teaspoon garlic
1/4 cup fresh broccoli
1/4 cup fresh tomato
1/4 cup artichoke heart
1 tablespoon fresh sliced mushroom
1/4 cup chicken stock
4 oz. cooked pasta mosticioli or your favorite
1 tablespoon fresh parmesan cheese
Salt and pepper to taste
1 teaspoon chopped parsley
1 tablespoon julienne red pepper
3 oz. cooked julienne chicken

Heat skillet to hot. Add olive oil, mushrooms, garlic and a little chicken stock. Add remaining vegetables, salt and pepper to taste. Add pasta and toss. Add cooked julienne chicken and stir until hot. Serve in a large pasta bowl topped with parmesan cheese and chopped parsley.