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Beef Stew (crockpot) Yield: 6 Servings
2 lb Stew meat 10 oz Peas; frozen 1 c Onion; chopped 2 c Carrots; sliced 1" thick 2 c Potatoes; diced 1 1/2 ts Salt 1/4 ts Pepper 1 ts Parsley; chopped; (or 1 bay leaf) 1 cn Tomato soup 1 cn Cream of mushroom soup
Put ingredients into crockpot in order given. Cook on low for 8-10 hours. (May also be cooked in 275-degree oven for 5 hours.)
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