Beef Stew (crockpot)
Yield: 6 Servings

2 lb Stew meat
10 oz Peas; frozen
1 c Onion; chopped
2 c Carrots; sliced 1" thick
2 c Potatoes; diced
1 1/2 ts Salt
1/4 ts Pepper
1 ts Parsley; chopped; (or 1 bay leaf)
1 cn Tomato soup
1 cn Cream of mushroom soup

Put ingredients into crockpot in order given. Cook on low for 8-10 hours. (May also be cooked in 275-degree oven for 5 hours.)