Hamburger Bar-B-Q
Alt.cooking-chien/Ruth Ann/1999

1 lb. ground beef
1/2 cup catsup
2 tbsp. chili sauce
1 small chopped onion
2 sticks chopped celery
2 tsp. mustard
1 tsp. cider vinegar
1 tbsp. brown sugar
1 tbsp. worcestershire sauce

Brown ground beef until no longer pink. Do not fry hard. Add remaining ingredients and stir well. Allow to simmer for 2 hours. Sirring occassionally.

I've tried other ways to make this over the years and found out that by simmering for 2 hours, the ground beef breaks down into fine particles and is not lumpy.

Bar-B-Q is usually served on a hamburger bun. I also put it on top of a hot dog for a different flavor than Coney Island sauce.