Moon Cake (Cream Puff Cake)
Alt.cooking-chien/Lynn Macom

your favorite cream puff recipe
2 packages of instant vanilla pudding
3 1/2 cups milk
8 ounces of Philadelphia cream cheese
1 container of Cool Whip
chocolate syrup.

Mix your favorite cream puff recipe. Spread in jelly roll pan, and bake at 400 degrees for 30 minutes.

Whip 2 packages of instant vanilla pudding and 3 1/2 cups milk with an electric mixer. Add 8 ounces of Philadelphia cream cheese and whip into the pudding mixture. Chill at least 20 minutes.

Spread pudding mixture on the baked cream puff. Top with one container of Cool Whip. Drizzle chocolate syrup on top.