CANDIED MANGOES

4 mangoes, peeled and sliced
1 1/2 cups water
2 cups of sugar

Heat the water and boil the mango until it begins to be tender. Remove the water, add 1 cup sugar and cook in low heat for 1/2 hour. Add the rest of the sugar and boil for another 1/2 hour until the syrup is thick. Serve cold with white native cheese.