Grilled Eggplant Sandwich with Pesto Mayonnaise
Source: Rebecca Radnor

Veggie Roller-- for each sandwich:

2 slices peeled eggplant
1 Portugese roll (not sweet bread)
lettuce
tomato
1 slice Muenster cheese
1 pimento (the kind in the jar)
Pesto Mayonnaise (recipe follows)

Grill the eggplant slowly until evenly browned, and soft inside- about 1/4 inch slice is best. Cool. Assemble w/ eggplant on bottom, the cheese, pimento, lettuce, tomato, topped w/ pesto mayo. The eggplant will be smoky sweet, not bitter the way it sometimes comes out in parmesan dishes.

Pesto Mayonnaise

Mix together:
Bunch of fresh basil
1/4 cup mayonnaise
pepper
1 tbsp parmesan