Low-Fat Thai Steak Salad
rec.food.recipes/Dancer/1999
Makes 4 servings

8 ounces sirloin tip steaks, 1-inch thick
2 teaspoons soy sauce
1 red onion, peeled and sliced
1 cucumber, peeled and sliced
1 red bell pepper, thinly sliced 2 tablespoons lime juice
2 tablespoons fish sauce
1 clove garlic minced 1/2 teaspoon hot pepper sauce
sugar to taste Romaine lettuce leaves or baby greens

Preheat broiler or grill. Sprinkle the sirloin with soy sauce and rub it into the surface. Broil or grill until done to your liking, about 5 minutes on each side for rare. Let the steak relax for 10 minutes, then slice thinly against the grain. Toss with the onion and cucumber and red bell pepper. In a small bowl combine the lime juice, fish sauce, garlic and hot pepper sauce. Taste dressing and add sugar to taste. Pour over the salad an toss well to combine. Arrange the salad on lettuce and serve warm.