Gouda, Asparagus and Ham Melt
Source: Dromedary Pimientos

1 bunch asparagus, fresh or frozen, steamed
8 oz cooked ham, chopped
1 can cream of asparagus soup
8 oz smoked Gouda cheese, cubed
1 (7-oz) jar pimientos, drained and finely chopped
4 green onions, sliced

Chop asparagus and combine all ingredients in a saucepan or crock pot. Simmer on low, stirring often. Once cheese is melted, serve drizzled over warm croissants or on top of an open-faced sandwich. Can also be served as a fondue if kept warm.