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Title:
ISO: Garlic Potato Cake, a question.
Board:
From:
Louise AR 8-30-2003
To:
 MSG ID: 3120545
Do you mash the potatoes with skin on?

Thanks in advance.

Louise

Editor's note:
Hi Louise, yes, I believe you would leave the skins on for this dish (using young, thin-skinned red potatoes) but if you prefer to remove the peel I'm sure it would still be very good, it's up to you. Happy Cooking! Betsy

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15 ISO: Garlic Potato Cake, a question.
    Louise AR - 8-30-2003
   
MSG ID: 3120545
  16 Thanks for this delightful recipe dear Betsy.
    Gladys/PR - 8-31-2003
   
MSG ID: 3120546
  17 You're very welcome Gladys! (nt)
    Betsy at Recipelink.com - 8-31-2003
   
MSG ID: 3120548
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