Basic Fried Yellow Plantains (Maduros Fritos)
Servings 6

1 cup corn oil or whatever oil you use for frying
3 yellow (amost blacK are best) plantains, peeled and cut into 2-inch slices ( we cut the slices slanted, but you can cut them according to your preference)

Heat the oil in a skillet and fry the plantain slices until golden brown on all sides. These are delicious to accompany PAELLA or Moros y Cristianos.