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Hot Cheddar Bean Dip (1 servings)
1/2 cup Miracle Whip 16 oz Pinto Beans, Drain, Mashed 1 cup Shredded Cheddar Cheese 4 oz Diced Green Chilies 1/4 tsp Tabasco Sauce
Combine all ingredients until well blended. Spoon into a small ovenproof dish. Bake at 350°F for 30 minutes or until bubbly. Makes 2-1/2 cups.
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