Indonesian Chicken Coconut Curry

1 chicken, cut into chunks
1 Tbsp. chili powder
1 Tbsp. curry powder
1 Tbsp. turmeric powder
1 tsp. cumin
3 cloves garlic, chopped
2 onions, chopped
2 tomatoes, roughly chopped
1/2 cup chopped cilantro
2 Tbsp. oil
1 tsp. sugar
1 1/2 cup coconut milk
Salt and pepper to taste

Heat oil in big pot and fry onion and garlic for 1 minute. Then add the chicken and continue cooking for 3 minutes. Add all the spices. Stir everything together for a few minutes. Add the rest of the ingredients. Adjust seasoning and serve with steamed rice.