Title:
Board:
From:
To:
Msg ID:
Bookmark and Share

Cranberry Coconut Muffins
Makes 18 muffins
Source: Canadian Living, October 1992

2 cups all-purpose flour
3/4 cup granulated sugar
3/4 cup sweetened shredded coconut (I use unsweetened)
1 tbsp baking powder
1 tsp baking soda
1/4 tsp each cinnamon and salt
1-1/4 cups buttermilk
2 eggs (I use only 1 egg)
1/4 cup vegetable oil
1 tsp vanilla
1 cup cranberries, chopped

In bowl, stir together flour, sugar, 1/2 cup of the coconut, baking powder, baking soda, cinnamon and salt.

Whisk buttermilk, eggs, oil and vanilla; stir into flour mixture along with cranberries just until blended. Spoon into lightly greased muffin tins, filling three-quarters full; sprinkle with remaining coconut.

Bake in 400 F oven for about 20 minutes or until golden and firm to the touch.

Replies:
 
 
Betsy at Recipelink.com - 12-11-2003
 
1
   
Gladys/PR - 12-11-2003
 
2
   
Gladys/PR - 12-11-2003
 
3
   
Gladys/PR - 12-11-2003
 
4
   
Gladys/PR - 12-11-2003
 
5
   
Gladys/PR - 12-11-2003
 
6
   
Gladys/PR - 12-11-2003
 
7
   
Gladys/PR - 12-11-2003
 
8
   
Gladys/PR - 12-11-2003
 
9
   
Gladys/PR - 12-11-2003
 
10
   
Betsy at Recipelink.com - 12-11-2003
 
11
   
Betsy at Recipelink.com - 12-11-2003
 
12
   
Betsy at Recipelink.com - 12-11-2003
 
13
   
Amy D - 12-11-2003
 
14
   
Betsy at Recipelink.com - 12-11-2003
 
15
   
Betsy at Recipelink.com - 12-11-2003
16
   
Betsy at Recipelink.com - 12-11-2003
 
17
   
Betsy at Recipelink.com - 12-11-2003
Search Messages

Keyword(s), title, author, and/or ingredients:

All  Recipes  Tried

Amazon Shopping:


Simply Shellfish

Featured in Cookbook Heaven 

The Recipe Link - www.recipelink.com
Copyright 1995 - 2009  The Kitchen Link,Inc.
All Rights Reserved - Privacy
2009