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Cheery Cherry Chicken Salad Source: Cherry Marketing Institute Makes 2 main-course servings
2 cups cubed cooked chicken 1/2 cup dried tart cherries 1/4 cup chopped walnuts 3 green onions, sliced 1/2 cup mayonnaise 1/4 cup plain yogurt 1 tablespoon lemon juice 1/2 teaspoon dried oregano Freshly ground black pepper, to taste Lettuce leaves Chopped fresh parsley
In a large bowl, combine chicken, cherries, walnuts and onions; mix well. In a small bowl, combine mayonnaise, yogurt, lemon juice, oregano and pepper; pour over chicken mixture. Mix gently. Refrigerate, covered, 1 to 2 hours. Serve on lettuce; garnish with parsley, if desired.
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