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Hi Nuala,

You're very welcome. Demi-Glace is basically a stock reduced by boiling it down. Here is one recipe and you'll find more by searching our site for: demi glace

Demiglace and Beef Stock

In reply to:

Thanks for your recipe for Red - wine sauce .
But what is '' demi-glace ''
Kind regards.
Nuala, England

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Betsy at Recipelink.com - 2-14-2003
 
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Betsy at Recipelink.com - 12-21-2003
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