Pan Seared Prime Rib with Shallots and Green Beans
Serving for two.

Prime Rib:
3 - 3 1/3 inch thick Boneless Prime Rib

Season and sear in olive oil. Reduce heat and simmer 15 minutes on both sides.

Shallots in tomato sauce:
Slice 6-8 shallots and place in saucepan.
Add 3 Tbsps. olive oil and simmer until clear.
Add one can tomato paste. Add 3/4 cup of red wine and simmer for 15 minutes. Stir in an additional 1/2 cup of red wine and simmer for another 10 minutes.

Whole Shallots:
Place 6-8 shallots in sauce pan. Add 2 Tbsps. butter and 1 Tbsp. sugar Simmer for 25-30 minutes.

Green Beans:
Use small, tender beans. Blanch 5 minutes, remove and place in ice bath for 20-30 minutes. (This keeps a bright green color). Saute in butter for 5 minutes.

Serve:
Slice Prime Rib and cover with shallot tomato sauce on plate. Stack green beans. Garnish with whole glazed shallots.