Keiko's Tex-Mex 7-Layer Dip

Layer 1:2 large cans bean dip (preferrably Frito Lay) drain any water from cans and spread on bottom of a rectangular cake dish

Layer 2:3 avocados peeled and crushed
2 tbsp. lemon juice
sprinkling of garlic salt

Mix 3 ingredients well and spread over bean dip

Layer 3:16 oz. sour cream
1 pkg. taco seasoning mix

mix well and spread over avocado layer

Layer 4:1 bunch green onions, chopped fine
spread over sour cream layer

Layer 5:2 large tomatoes, sliced, seeds removed, patted dry on paper towels, and diced
spread over onions

Layer 6:small can sliced black olives, drained, patted dry, and chopped
spread over tomatoes

Layer 7:4-8 oz. cheddar cheese, grated
spread over black olives