Buttermilk Pie
Rec.food.recipes/jongluar/1994

Set oven to 350.
Make a pie crust. Leave it uncooked.

Place in a double boiler:
1 3/4 cups sugar
2 eggs
1/2 cup butter
3T flour 1 cup buttermilk
1 T vanilla

Stir over heat about 5-10 minutes, until all ingredients are melted. Pour into pie crust and bake for about 40 minutes, or until the filling is golden or light brown and firm.