Tiger Butter (candy) (microwave)
Source: Robbie Shelton
Makes 60 pieces

1 lb White Chocolate
1/2 cup Chunky Peanut Butter
2/3 cup Semi-Sweet Chocolate Morsels

Break white chocolate into 1-inch pieces and place in a 2-quart glass measure. Stirring midway through cooking, microwave on medium (50 percent power) 5 minutes, or until melted.

Add peanut butter and microwave on high 1 minute, or until mixture is creamy when stirred.

Line a 2-quart rectangular pan with wax or parchment paper. Spread mixture evenly in pan.

Place chocolate morsels in a 1-cup glass measure. Microwave on medium 2 minutes, or until melted when mixture is stirred.

Drizzle chocolate on top of mixture to make stripes. If desired, use a knife to swirl chocolate through peanut butter mixture. Let stand until firm, then cut into squares.