Creamy Mocha Fudge
Source: Southern Living:
Makes 2 pounds

1 1/2 tbsp instant coffee granules
1 1/2 tbsp hot water
3 cups (18 oz) semisweet chocolate chips
1 (14 oz) can sweetened condensed milk
1/4 cup pecans, chopped

Dissolve coffee granules in hot water in a large saucepan; add semi-sweet chocolate chips and sweetened condensed milk. Cook over low heat, stirring constantly, until choc-chips melt.

Spread into a lightly buttered 8-inch square baking pan or dish; sprinkle evenly with 1/4 cup chopped pecans. Gently press pecans into fudge.

Chill until firm. Store loosely covered at room temperature.