Cinnamon Bars (using refrigeratoed crescent rolls)
rec.food.recipes/LSchirmach/2002
I have made these for any function and they are devoured.
2 tubes refrigerated Crescent Rolls
1 (8 oz) cream cheese, softened
1 cup sugar
1 tsp vanilla
1/2 cup sugar
2 tsp. cinnamon
1/2 cup softened butter or margarine
Unroll one tube of the crescent rolls in 9x13 pan. Pinch seams together.
Mix cream cheese, sugar and vanilla and spread over crescent rolls.
Unroll second tube and of crescent rolls onto wax paper. Pinch seams together. Pick up wax paper to drop the top layer of crescent rolls over the cream cheese mixture.
Spread softened butter or margarine over top and sprinkle the sugar and cinnamon over the butter. Bake inn 350 degrees oven for 25 minutes.
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