Easy Pesto Pinwheels
Makes 16 appetizers

1 (8-oz.) can Pillsbury® Refrigerated Crescent Dinner Rolls
1/3 cup purchased pesto
1/4 cup chopped purchased roasted red bell peppers

Heat oven to 350 degrees F.

Unroll dough into 2 long rectangles. Firmly press perforations to seal. Spread rectangles with pesto to within 1/4 inch of edges; sprinkle with bell peppers.

Starting at shortest side, roll up each rectangle; pinch edges to seal. Cut each roll into 8 slices. Place, cut side down, on ungreased cookie sheet.

Bake at 350 degrees F. for 13 to 17 minutes or until golden brown. Immediately remove from cookie sheet. Serve warm.