Recipe: Stuffed Crust Pepperoni Pizza (using refrigerated pizza dough)

	Title:	Recipe: Stuffed Crust Pepperoni Pizza (using refrigerated pizza dough)
	Board:	Daily Recipe Swap at Recipelink.com
	From:	Rochelle, CA 2-18-2003
	To:	TWO SWAP TUESDAY: Recipes Using Canned Dough (biscuit, cresc...
	Msg ID:	3117264

STUFFED CRUST PEPPERONI PIZZA

1 (10 ounce) can Pillsbury refrigerated pizza crust
7 pieces string cheese
1/2 cup prepare pizza sauce
20 slices pepperoni
4 ounces (1 cup) shredded mozzarella cheese

Heat oven to 425 degrees F. Grease 13x9 inch baking pan.

Unroll dough and press in bottom and 1-inch up sides of greased pan. Place pieces of string cheese along the inside edges of dough. Fold the 1 -inch dough over and around the cheese; press dough edges to seal. Top the crust with sauce, pepperoni and cheese.

Bake for 15 to 18 minutes or until crust is golden and cheese is melted.

Source: Pillsbury

MSG URL: http://www.recipelink.com/msgid/3117264

Replies:

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