Salmon Loaf
Rec.food.recipes/fred/1998

1 can salmon
1/2 c fine bread crumbs
1/3 c celery, chopped fine
1/3 c onion, chopped fine
1/2 c mayonnaise
1/2 tsp salt
pepper to taste
Paprika
1 sprig parsley

Preheat oven to 350 degrees.

Drain salmon, saving liquid. Flake salmon. Combine bread crumbs and seasoning with mayonnaise. Mix throughly. Pack into small
greased loaf pan. Sprinkle generously with paprika. Bake 45 minutes.

Serves 4