Cherry Crunch
Source: Sears Microwave Cookbook
Servings: 6 to 8

9 ounce package, single-layer, white or yellow cake mix
1/4 cup nuts, chopped
2 tablespoons brown sugar, packed
2 teaspoons cinnamon
1 (21 ounce) can cherry pie filling
1/2 cup margarine, melted

In a bowl, combine dry cake mix, nuts, brown sugar and cinnamon. In an 8-inch glass baking dish, spoon cherry pie filling into bottom. Sprinkle cake mix mixture evenly over pie filling. Drizzle with melted butter. Microwave on HIGH for 10 to 12 minutes until no longer doughy. Rotate dish during cooking, if cake does not appear to be rising evenly. Serve warm with plain heavy cream, whipped cream or vanilla ice cream.