KitchenAid Crusty Pizza Dough
Source: KitchenAid Mixers Recipe Book
Yield: one 14-inch pizza

1 pkg. active dry yeast
1 cup warm water (105 F to 115 F)
1/2 tsp. salt
2 tsp. olive oil
2 1/2 to 3 1/2 cups flour
cornmeal

Dissolve yeast in warm water in warmed bowl. Add salt, olive oil and 2 1/2 cups flour. Attach bowl and dough hook. Turn to speed 2 and mix 1 minute.

Continuing on speed 2, add remaining flour, 1/2 cup at a time, until dough clings to hook and cleans sides of bowl. Knead on speed 2 for 2 minutes.

Place in greased bowl, turning to grease top. Cover; let rise in warm place, fee from draft, until doubled in bulk, about 1 hour. Punch down.

Brush 14-inch pizza pan with oil; sprinkle with cornmeal. Press dough across bottom of pan forming a collar around edge to hold filling. Top with desired fillings. Bake at 450 F for 15-20 minutes depending on oven.