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From karen/ny 2-25-2003
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Msg ID 3117361
Spicy Low Fat Tuna Salad

2 cans tuna (unsalted)
4 to 6 Serrano Chilis (finely chopped)
1/3 stalk celery (finely chopped)
20 leaves Cilantro (finely chopped)
1 to 2 bunches green onions (tops of green part only)
1 to 2 tablespoons nonfat or lowfat mayonnaise

Adjust all ingredients to your personal taste. But the combination of ingredients always makes this taste great. Serve with pita breads or with a salad for a light and spicy lunch.

Rec.food.recipes/AXCVIJ/1995
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